Skip the dairy and make this chocolate sauce with cocoa powder, sugar, and water for dairy-free drinks or a dip for fresh fruit.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
89 Calories
Recipe Instructions
Step 1
Mix cocoa powder and salt together in a bowl.
Step 2
Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
Step 3
Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.
