Dairy-Free Coconut Rice Pudding

This dairy-free rice pudding is made with rich coconut milk and makes a great dessert served plain, sprinkled with cinnamon, or favorite toppings.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 444 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup long grain white rice
• 4 cups canned coconut milk, shaken
• 0.25 cup cane sugar

Recipe Instructions

Step 1

Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.

Step 2

Spoon into small serving dishes. Serve warm or place in refrigerator to chill.