Dairy-Free Coconut Rice Pudding

You'll love this dairy-free rice pudding if you love the smell and taste of coconut. And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 444 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup long grain white rice
• ¼ cup cane sugar
• 4 cups canned coconut milk, shaken

Recipe Instructions

Step 1

Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.

Step 2

Spoon into small serving dishes. Serve warm or place in refrigerator to chill.