Dairy-Free, Gluten-Free Chocolate Chip Cookies

These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 155 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoons vanilla extract
• 2 large eggs
• 2 cups light brown sugar
• 2 ½ cups gluten-free all-purpose flour (such as King Arthur®)
• ½ cup vegan butter (such as Earth Balance®), softened
• 1 ½ cups vegan chocolate chips (such as Enjoy Life®)

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Whisk together flour, baking soda, and salt.

Step 3

Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.

Step 4

Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 5

Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.