Dale's Awesome Sauce

This versatile sauce blends grilled vegetables with mayonnaise to make a great homemade sandwich spread, French fry dip, or sauce for grilled meat.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 117 Calories

Ingredients

• ground black pepper to taste
• sea salt to taste
• 2 tablespoons olive oil, or as needed
• 1 teaspoon ground dried chipotle pepper
• 2 large Roma (plum) tomatoes, halved
• 1 large green bell pepper, halved and seeded
• 1 white onion, halved
• 1 head garlic, halved crosswise
• 0.25 teaspoon garlic powder, or to taste
• 1.5 cups mayonnaise

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.

Step 3

Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.

Step 4

Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.