Dana's Taco Salad

Dana's Taco Salad

Ground turkey and lentils are cooked with taco seasoning before being tossed with lettuce, avocado, tomatoes, olives and kidney beans for a delicious take on taco salad.

Preparation Time
25 mins
Cooking Time
50 mins
Total Time
1 hr 15 mins
Calories
584 Calories

Recipe Instructions

Step 1
Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.
Step 2
Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes.
Step 3
Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined.
Dana's Taco Salad
Dana's Taco Salad

Ingredients

  • 1 cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 tomato, diced
  • 1 avocado - peeled, pitted and diced
  • 1 head iceberg lettuce, chopped
  • 1 (15 ounce) can pitted black olives, chopped
  • 0.5 cup dry lentils
  • 0.5 pound ground turkey
  • 0.33333334326744 cup Catalina salad dressing

Categories

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