Dandelion and Tomato Salad Appetizer

A dandelion, bell pepper, and feta cheese salad is stuffed into Roma tomato halves for a fresh finger food appetizer perfect for a party.

• Preparation Time: 40 mins
• Total Time: 40 mins
• Calories: 41 Calories

Ingredients

• ½ cup Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• ½ teaspoon Italian seasoning
• ½ cup finely chopped onion
• 1 cup crumbled feta cheese
• ¼ cup diced red bell pepper
• ¼ cup diced yellow bell pepper
• 2 cups dandelion leaves
• ½ cup red wine vinaigrette salad dressing
• 15 Roma tomatoes, halved and seeded

Recipe Instructions

Step 1

Cut dandelion leaf blades away from their midveins, which can be bitter. Chop leaf blades. Transfer to a large bowl; mix in feta cheese, onion, red bell pepper, yellow bell pepper, and garlic.

Step 2

Stir salad dressing, Worcestershire sauce, and Italian seasoning into the bowl. Cover with plastic wrap and chill until flavors combine, about 1 hour.

Step 3

Stuff each tomato half with some of the dandelion mixture. Sprinkle with Parmesan cheese.