Danish Rugbrod (Rye Bread) for the Bread Machine

Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 81 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 ½ cups water
• 1 teaspoon salt
• 1 tablespoon butter
• 1 cup whole wheat flour
• 1 tablespoon honey
• 2 cups rye flour
• 2 teaspoons bread machine yeast
• ¼ cup rye flakes (Optional)

Recipe Instructions

Step 1

Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.

Step 2

Select Basic setting and press Start.