Dark Chocolate Chip Cookies with Greek Yogurt

Greek yogurt, dark chocolate, semisweet chocolate, and walnuts bring flavor and texture to these whole wheat chocolate chip cookies.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 170 Calories

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
• 1 teaspoon salt
• 2 large eggs
• 2 teaspoons hot water
• 1 cup dark chocolate chips
• 0.5 cup chopped walnuts
• 0.5 cup unsalted butter, softened
• 1.25 cups whole wheat flour
• 0.75 cup packed dark brown sugar
• 1.75 cups cake flour
• 0.25 cup full-fat Greek yogurt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Step 3

Cream brown sugar, butter, and yogurt together in a bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract.

Step 4

Dissolve baking soda in hot water and add to the batter. Stir in cake flour, whole wheat flour, and salt, being careful not to overmix. Stir in dark chocolate chips, semisweet chocolate chips, and walnuts.

Step 5

Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.