Dark Chocolate Peppermint Fudge Recipe

Dark Chocolate Peppermint Fudge Recipe

Dark chocolate fudge topped with crushed peppermint candies is a festive treat to give on Valentine's Day or during the Christmas season.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
285 Calories

Recipe Instructions

Step 1
Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
Step 2
Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
Step 3
Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.

Ingredients

  • 1 pinch salt
  • 1 (14 ounce) can sweetened condensed milk
  • 0.25 cup butter
  • 3 cups semisweet chocolate chips (such as Hershey's® Special Dark)
  • 1.5 teaspoons pure peppermint extract
  • 0.5 cup crushed peppermint candies, or more to taste

Categories

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