Best chili concoction this side of the Rio Grande! Not for the faint of heart.
Preparation Time
25 mins
Cooking Time
1 hr 35 mins
Total Time
2 hr
Calories
384 Calories
Recipe Instructions
Step 1
In a large saucepan or stockpot, cook ground beef, onion and red pepper until beef is browned. Drain off excess fat.
Step 2
Stir in the chili powder, garlic, bay leaf, diced tomatoes, spaghetti sauce, salsa and taco sauce. Lower heat and simmer for 1 1/2 hours, stirring occasionally. Stir in beans just before serving and heat through.