This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
76 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
Step 2
Form mixture into small balls using your hands.
Step 3
Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.
Ingredients
1 cup white sugar
1 cup chopped pecans
2 cups crispy rice cereal (such as Rice Krispies®)