Dave's Spicy Hominy

Canned hominy is cooked in a spicy blend of jalapeno peppers, onion, garlic, and tomatoes in this versatile dish. Serve it as a side dish or with eggs for a hearty breakfast.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 358 Calories

Ingredients

• 6 slices bacon
• 2 pinches ground black pepper
• 3 cloves garlic, pressed
• 2 pinches red pepper flakes
• 2 pinches ground white pepper
• ¼ white onion, chopped
• 2 (14 ounce) cans hominy, drained
• 3 fresh jalapeno peppers, chopped
• 2 tomatoes, cut into 8 wedges each

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon.

Step 2

Cook and stir onion in reserved bacon grease over medium heat until caramelized, about 15 minutes. Stir hominy, jalapenos, and garlic into onion. Season with red pepper flakes, white pepper, and black pepper. Continue to cook and stir until flavors are combined, 7 to 10 minutes.

Step 3

Stir bacon and tomatoes into onion mixture; cook and stir until tomatoes are heated through, about 5 minutes.