Make this candied nut recipe with roasted walnuts coated in a sweet, cinnamon-spiced mixture, then bag some up to share with friends for the holidays.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
238 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place walnuts onto a baking sheet and spread in a single layer.
Step 2
Roast in the preheated oven until nuts are fragrant and begin to turn brown, 8 to 10 minutes.
Step 3
Meanwhile, stir sugar, milk, cinnamon, and salt together in a medium saucepan over medium-high heat; bring to a boil. Cook, without stirring, to 240 degrees F (115 degrees C), about 8 minutes. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed onto a flat surface. Remove from the heat and immediately stir in vanilla.
Step 4
Stir nuts into the pan until well coated. Spoon nuts onto waxed paper and use a fork to remove any clumps. Cool to room temperature.
