Deb's Spicy Summer Evening Mushrooms

This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 68 Calories

Ingredients

• ¼ teaspoon ground black pepper
• 3 drops hot pepper sauce
• 2 cups soy sauce
• 1 cup red wine vinegar
• 2 pounds whole fresh mushrooms

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.

Step 3

Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.