Deconstructed California Roll Sushi

Everything you love about a California roll--imitation crab, cucumber, avocado, and rice--served on a plate so you can eat it with a fork.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 392 Calories

Ingredients

• 2 cups water
• 1 cup uncooked medium grain white rice
• 1 cup imitation crabmeat, shredded
• 1 cup peeled, thinly sliced cucumbers
• 2 medium avocados, thinly sliced
• 2 tablespoons teriyaki sauce, or more to taste
• 1 tablespoon black sesame seeds, or to taste

Recipe Instructions

Step 1

Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.

Step 2

Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.