I was craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
378 Calories
Recipe Instructions
Step 1
Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.
Step 2
Bring water to a boil; add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.
Step 3
Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.
Step 4
Stir rice vinegar into rice until combined.
Step 5
Stir rice and seaweed together in a bowl; add luncheon meat and mix well.
Ingredients
½ cup white sugar
2 ½ cups water
6 tablespoons rice vinegar
¼ cup lite soy sauce
¼ cup oyster sauce
2 cups medium-grain white rice (such as Calrose)
1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces
