Deep Dish Pumpkin Pie

Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix.

• Calories: 435 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 1 pinch salt
• 1 tablespoon vanilla extract
• 1 teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons butter, softened
• 1 (9 inch) deep dish pie crust
• 1 (15 ounce) can pumpkin puree
• 3 eggs, beaten
• 1 ¼ cups molasses
• ½ cup buttermilk baking mix

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.

Step 3

In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.

Step 4

Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.