Deep-Fried Asparagus

Deep-fried asparagus spears with a crunchy, cheesy coating are easy to make in less than 30 minutes for a fancy springtime appetizer.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 423 Calories

Ingredients

• 2 eggs
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 cups vegetable oil for frying, or as needed
• 1 bunch fresh asparagus, trimmed
• 0.5 cup grated Parmesan cheese
• 1.5 cups biscuit mix

Recipe Instructions

Step 1

Heat vegetable oil in a large skillet over medium heat.

Step 2

Whisk milk and eggs together in a bowl.

Step 3

Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.

Step 4

Dip asparagus into milk mixture.

Step 5

Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.

Step 6

Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.