Deep-Fried Cauliflower and Lemon Sauce

Cauliflower florets are breaded and deep-fried until golden brown in this quick and easy side dish served with a lemon mayonnaise sauce.

• Preparation Time: 15 mins
• Cooking Time: 2 mins
• Total Time: 17 mins
• Calories: 531 Calories

Ingredients

• 1 cup all-purpose flour
• 3 eggs
• ½ cup mayonnaise
• ½ head cauliflower, cut into florets
• 3 cups canola oil
• 1 ½ lemon, juiced

Recipe Instructions

Step 1

Whisk eggs in a small bowl until smooth.

Step 2

Heat oil in a deep-fryer or large saucepan over medium heat.

Step 3

Pour flour onto a shallow dish.

Step 4

Dip each cauliflower floret in beaten egg; coat with flour. Fry in hot oil until golden brown, 2 to 4 minutes.

Step 5

Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.