Deep Fried Green Beans

Deep Fried Green Beans

These fried green beans are best served with ranch dressing. Fresh green beans are blanched, then deep-fried to a golden crispness that nobody can resist.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
322 Calories

Recipe Instructions

Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
Step 3
Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
Step 4
Bring a large pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and pat dry beans with paper towels.
Step 5
Working in batches, fry breaded green beans in hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.
Deep Fried Green Beans
Deep Fried Green Beans
Deep Fried Green Beans
Deep Fried Green Beans

Ingredients

  • ½ cup all-purpose flour
  • 1 large egg
  • 1 cup seasoned bread crumbs
  • 1 pound fresh green beans
  • 2 cups vegetable oil, or as needed

Categories

Similar Recipes You May Like

Baked Beans from Scratch

Baked Beans from Scratch

Country Fried Squash

Country Fried Squash

Calico Beans

Calico Beans

Southern Fried Cabbage

Southern Fried Cabbage

Green Punch

Green Punch

Easy Fried Eggplant

Easy Fried Eggplant

Duck Fried Rice

Duck Fried Rice

Country Fried Squash

Country Fried Squash