Deep-fried Oreos are a state fair favorite! The cookies are dipped into an easy pancake batter and fried till golden, delicious, and irresistible.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
156 Calories
Recipe Instructions
Step 1
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Whisk milk, egg, and 2 teaspoons of vegetable oil in a large bowl until smooth. Stir in the pancake mix until no dry lumps remain.
Step 3
Dip cookies into batter, one at a time, and carefully place into hot oil. Fry in batches, 4 or 5 at a time, until cookies are golden brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
Ingredients
1 cup milk
1 large egg
2 teaspoons vegetable oil
2 quarts vegetable oil for frying
1 cup pancake mix
1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)
