Deep-Fried Panko Shrimp

Panko bread crumbs are used in the breading for these deep-fried shrimp for more flavor and a crispy texture.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 1234 Calories

Ingredients

• 1 teaspoon paprika
• 2 cups vegetable oil for frying, or as needed
• 2 medium eggs
• 1 pound large shrimp - peeled, deveined, and tails left on
• 0.25 teaspoon salt
• 0.5 teaspoon garlic powder
• 1.5 cups panko bread crumbs
• 0.13 teaspoon freshly ground black pepper

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Whisk eggs in a small bowl.

Step 3

Combine panko bread crumbs, paprika, garlic powder, salt, and pepper in a large resealable plastic bag. Seal and shake to combine.

Step 4

Dip shrimp in the beaten egg, shaking off excess. Drop shrimp into the bag of panko mixture and shake to coat. Place shrimp on a plate and repeat with remaining shrimp.

Step 5

Drop shrimp in batches into the preheated deep fryer and cook until breading is browned and shrimp are opaque, about 1 1/2 minutes per batch.

Step 6

Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining shrimp.