Deep-Fried Pickles

These fried dill pickle spears seasoned with parsley and Old Bay® might just be more addicting than fries!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 374 Calories

Ingredients

• 2 eggs
• 2 teaspoons salt
• 2 tablespoons chopped fresh parsley
• 2 teaspoons ground black pepper
• 2 cups bread crumbs
• oil for frying
• 4 teaspoons seafood seasoning (such as Old Bay®)
• 1 (16 ounce) jar dill pickle spears

Recipe Instructions

Step 1

Beat eggs in a shallow bowl. Combine bread crumbs, parsley, seafood seasoning, salt, and pepper in a separate bowl.

Step 2

Cut pickle spears into fry-sized lengths. Pat dry with paper towels. Dip pickles into beaten eggs, then cover with bread crumbs.

Step 3

Heat oil in a deep-fryer or large saucepan. Fry in batches, turning occasionally, until deep golden brown, 2 to 3 minutes per batch. Drain on paper towels.