Deep Fried Shrimp

Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 493 Calories

Ingredients

• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 ½ cups vegetable oil
• 1 teaspoon ground black pepper
• 8 eggs, beaten
• 4 pounds large shrimp - peeled and deveined

Recipe Instructions

Step 1

In a medium size mixing bowl combine shrimp, salt and pepper; stir.

Step 2

Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.