Dee's Roasted Carrot Soup

Dee's roasted carrot soup recipe features roasted carrots, potatoes, onion, garlic, and herbes de Provence for extraordinary flavor in this creamy soup.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 143 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 teaspoon ground black pepper
• 2 potatoes, peeled and chopped
• 6 cups vegetable broth
• 1 tablespoon herbes de Provence
• 2 garlic cloves, crushed
• 1 cup light cream, or as needed
• 2.5 pounds carrots, peeled and chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine carrots, potatoes, onion, and garlic in a large roasting pan; drizzle with oil and sprinkle with herbes de Provence, salt, and black pepper.

Step 3

Roast in the preheated oven until vegetables are tender and beginning to brown, stirring once, about 50 minutes. Transfer vegetables and any brown bits to a large pot; add vegetable broth and bring to a boil.

Step 4

Purée soup with an immersion blender until smooth; stir in cream until reaches desired consistency.