Delectable Slow Cooker Grits

Delectable Slow Cooker Grits

This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for any dish. Season as you wish with cheese, bacon, chives, pepper, etc.

Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Calories
190 Calories

Recipe Instructions

Step 1
Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom; use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.
Step 2
Cover and let cook on High for 2 hours, stirring well after 1 hour to avoid clumps.
Step 3
Stir in milk, heavy cream, and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick, creamy, uniform consistency, about 30 minutes more.
Delectable Slow Cooker Grits

Ingredients

  • 1 teaspoon salt
  • 6 cups water
  • ¼ cup heavy cream
  • 1 teaspoon butter, or to taste
  • 2 cups quick-cooking grits
  • 1 cup milk (Optional)

Categories

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