Delicious Almond Rice Pilaf

Delicious Almond Rice Pilaf

A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
212 Calories

Recipe Instructions

Step 1
Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
Delicious Almond Rice Pilaf

Ingredients

  • 2 teaspoons vegetable oil
  • 2 cups water
  • 1 teaspoon dried parsley
  • 1 cube beef bouillon
  • 1 cup white rice
  • 2 tablespoons slivered almonds
  • ¼ cup diced onion

Categories

Similar Recipes You May Like

Beef and Rice Stuffed Bell Peppers

Beef and Rice Stuffed Bell Peppers

Chocolate-Almond Macaroon Cookies

Chocolate-Almond Macaroon Cookies

Ross Fil-Forn (Maltese Baked Rice)

Ross Fil-Forn (Maltese Baked Rice)

Vegetable Wild Rice Salad

Vegetable Wild Rice Salad

Apricot Almond Galette

Apricot Almond Galette

Egg Fried Rice

Egg Fried Rice

Basil-Pesto Almonds

Basil-Pesto Almonds

Chicken and Snap Pea Wild Rice Salad

Chicken and Snap Pea Wild Rice Salad