Delicious Black Bean Burritos

Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 692 Calories

Ingredients

• ½ teaspoon salt
• 3 ounces cream cheese
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 1 teaspoon minced garlic
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tablespoons chopped fresh cilantro
• ½ red bell pepper, chopped
• 2 (10 inch) flour tortillas
• 1 teaspoon minced jalapeno peppers

Recipe Instructions

Step 1

Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.

Step 2

Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.

Step 3

Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.

Step 4

Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.