Delicious Greens and Ham

As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal.

• Preparation Time: 15 mins
• Cooking Time: 17 mins
• Total Time: 32 mins
• Calories: 133 Calories

Ingredients

• 2 tablespoons apple cider vinegar
• ½ medium yellow onion, chopped
• vegetable oil cooking spray
• ½ pound chopped cooked ham
• 1 (15.5 ounce) can diced tomatoes
• 1 pound fresh turnip greens, rinsed and chopped

Recipe Instructions

Step 1

Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.

Step 2

Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.