Delicious Ham and Potato Soup

Creamy ham and potato soup that's hearty and wholesome, with tender vegetables in every bite. Pure comfort food and a great way to use leftover ham!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 195 Calories

Ingredients

• 2 cups milk
• 5 tablespoons all-purpose flour
• 5 tablespoons butter
• 2 tablespoons chicken bouillon granules
• 1 teaspoon ground white or black pepper, or to taste
• 0.5 teaspoon salt, or to taste
• 0.33333334326744 cup diced celery
• 0.75 cup diced cooked ham
• 0.33333334326744 cup finely chopped onion
• 3.25 cups water
• 3.5 cups peeled and diced potatoes

Recipe Instructions

Step 1

Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.

Step 2

Gather all ingredients.

Step 3

Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.

Step 4

Pour milk mixture into the stockpot; cook and stir until warmed through.

Step 5

Serve and enjoy!