Delicious Mustard Greens

Fresh mustard greens are lightly cooked with garlic and bacon bits in a dish that has touches of Asian-inspired flavors from peanut oil and fish sauce.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 109 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon onion powder
• 1 tablespoon peanut oil
• 1 teaspoon fish sauce
• 1 bunch mustard greens, washed and chopped
• 1.5 teaspoons bacon bits

Recipe Instructions

Step 1

Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.