Delicious Pickled Peaches

Canned peach halves are soaked in a sugar and vinegar syrup flavored with allspice and cloves in this unique and delicious pickle recipe.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 99 Calories

Ingredients

• ½ teaspoon ground cloves
• ¼ cup white sugar
• 2 tablespoons vinegar
• ½ teaspoon allspice
• 1 (15 ounce) can peach halves, undrained

Recipe Instructions

Step 1

Combine juice from canned peaches, sugar, vinegar, allspice, and cloves in a saucepan; bring to a boil. Remove from heat and stir in peach halves. Let cool, about 15 minutes.

Step 2

Cover saucepan with plastic wrap and refrigerate until flavors combine, 8 hours to overnight.