Delicious Spicy Micheladas

A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate® for best taste and to stay true to the michelada concept. Best served at a Mexican food barbecue alongside fajitas, Mexican rice, guacamole, salsa, and so on with family and friends!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 226 Calories

Ingredients

• 2 tablespoons salt
• 3 tablespoons ground black pepper
• 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
• ⅓ cup Worcestershire sauce
• 5 limes, juiced
• ice cubes
• 1 ½ teaspoons cayenne pepper, or to taste
• 1 (64 ounce) bottle tomato and clam juice cocktail (such as Clamato®)
• ½ cup hot sauce (such as Valentina® or Tabasco®)
• salt for rimming glasses
• 24 wedges lime
• 24 (12 fluid ounce) cans Mexican beer

Recipe Instructions

Step 1

Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.n

Step 2

Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.n

Step 3

Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.n

Step 4

Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.n