Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
259 Calories
Recipe Instructions
Step 1
Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.