Delicious Vegetarian Bolognese

Delicious Vegetarian Bolognese

This deeply flavored vegetarian Bolognese sauce made with mushrooms, carrots, and red lentils gets a spicy kick from sambal oelek.

Preparation Time
15 mins
Cooking Time
29 mins
Total Time
44 mins
Calories
369 Calories

Recipe Instructions

Step 1
Heat oil in a large saucepan over medium heat. Add mushrooms, leek, salt, red pepper flakes, and pepper; cook and stir until mushrooms are soft, 5 to 10 minutes.
Step 2
Stir crushed tomatoes, creme fraiche, carrots, red lentils, vegetable broth, and sambal oelek into the saucepan. Bring to a gentle simmer. Cover and cook, stirring occasionally, until flavors combine, about 20 minutes.

Ingredients

  • 2 teaspoons salt
  • 1 tablespoon vegetable oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon red pepper flakes
  • 2 carrots, grated
  • coarsely ground black pepper to taste
  • 2 cups finely chopped mushrooms
  • 1 cup finely chopped leek
  • 3 tablespoons vegetable broth (such as Knorr® Touch of Taste)
  • 0.5 cup red lentils
  • 0.75 cup creme fraiche
  • 0.5 teaspoon sambal oelek (chile paste)

Categories

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