Delicious Whole Grain Banana Bread

Made with natural, wholesome ingredients, you wouldn't expect the outcome of this banana bread to be as amazing as it is! By far the best banana bread I've ever had!

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 267 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup mashed bananas
• ¼ cup hot water
• 1 ¾ cups whole wheat flour
• 2 tablespoons chopped walnuts
• ⅓ cup butter, at room temperature
• ⅓ cup unpasteurized Manuka honey
• ½ teaspoon fleur de sel (sea salt flakes)
• ¼ cup dark chocolate chunks

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Combine butter and honey in a large bowl; beat with an electric mixer until well combined. Mix in bananas and vanilla extract.

Step 3

Mix whole wheat flour, baking soda, baking powder, and fleur de sel together in a separate bowl. Mix into the butter mixture until batter is combined.

Step 4

Whisk hot water into the batter. Fold in dark chocolate and walnuts. Pour batter into the prepared loaf pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out mostly clean, about 45 minutes. Cool in the pan for 5 minutes; invert onto a baking rack to cool completely.