Delightful Coconut Almond Bread

A slice of this sweet quick bread made with almond flour and coconut milk is delightful for breakfast with a cup of tea or coffee.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 395 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 cup raisins
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• cooking spray
• 3 cups grated coconut
• 0.5 cup butter, softened
• 1.5 cups almond flour
• 1.3333333730698 cups coconut milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.

Step 2

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.

Step 3

Mix all-purpose flour, almond flour, baking powder, and cinnamon together in a bowl. Stir into the butter mixture until batter is thoroughly blended. Fold in coconut and raisins.

Step 4

Divide batter evenly between the greased loaf pans.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool completely before slicing, about 30 minutes.