Deluxe Bacon Onion Omelet

For a satisfying, no-cheese breakfast dish that's quick and easy to make, simply combine crispy baked bacon, eggs, butter, and onions.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 259 Calories

Ingredients

• 3 eggs
• 1 tablespoon butter
• 1 teaspoon water
• 4 slices bacon
• cooking spray
• 0.5 white onion, diced

Recipe Instructions

Step 1

Beat eggs and water together in a bowl.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.

Step 3

Bake in the preheated oven until just crisped, 10 to 12 minutes.

Step 4

Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.

Step 5

Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.

Step 6

Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.