Red wine chocolate sauce is easy to prepare using 3 simple ingredients and is a perfect addition to special-occasion desserts, especially Valentine's Day.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
175 Calories
Recipe Instructions
Step 1
Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.n