The diamond-shaped pattern sliced into these potatoes before they are roasted allows the seasoned oil to seep deep down into the potatoes, creating a crusty top.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
235 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Slice a small piece off the round part of each potato half, so they sit flat on a surface with the large flat sides facing upwards. Score the flat sides in a diamond pattern, cutting down about 1/2 inch and being careful not to cut all the way through.
Step 3
Drizzle 1/2 of the oil over the diamond cuts, sprinkle with 1/2 of the paprika, and season with salt. Place potatoes, seasoned side down, on the prepared baking sheet. Drizzle the other side with the remaining oil, paprika, and salt.
Step 4
Roast in the preheated oven for 30 minutes. Flip potatoes and roast until cooked through, about 30 more minutes.
Ingredients
salt to taste
1 tablespoon olive oil, or as needed
2 (8 ounce) russet potatoes, peeled and halved lengthwise
