Dijon Grilled Pork Chops

Pork chops are marinated in a Dijon mustard sauce and grilled to create a tangy and sweet main dish. Serve with applesauce and mashed potatoes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 425 Calories

Ingredients

• 6 tablespoons brown sugar
• 3 tablespoons Worcestershire sauce
• 6 tablespoons Dijon mustard
• 3 tablespoons unsweetened apple juice
• 4 (8 ounce) bone-in pork loin chops

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.

Step 3

Remove pork chops from marinade and discard bag and marinade.

Step 4

Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.