Dijon Roasted Potatoes

Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 98 Calories

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 tablespoon Dijon mustard
• 5 red potatoes, cut into 1-inch pieces
• 0.25 teaspoon thyme
• 0.25 teaspoon rosemary

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.

Step 2

Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.

Step 3

Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.