Dill and Black Pepper Fish

My father is a fantastic fisherman, so I always have a deep freezer full of fish. We prepare it many different ways, but this is by far the kids' favorite at our house. An easy way to prepare fish for the whole family to enjoy!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 226 Calories

Ingredients

• 1 cup buttermilk
• ½ teaspoon ground black pepper
• ½ teaspoon onion powder
• 1 tablespoon vegetable oil, or as needed
• 4 (4 ounce) cod fillets
• ¾ cup crushed dill-pickle-flavored potato chips

Recipe Instructions

Step 1

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease a rimmed baking sheet with oil.

Step 3

Combine crushed chips, pepper, and onion powder in a medium bowl. Dip cod in buttermilk; drain off excess.

Step 4

Place cod on the prepared baking dish and press chip mixture evenly on top of the fillets.