Dill Cucumber Salad

Thin slices of cucumber are marinated in a tangy and sweet dill vinegar. Sour cream gives it a creamy and smooth texture.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 151 Calories

Ingredients

• 2 teaspoons salt
• 1 cup white vinegar
• 1 tablespoon chopped fresh dill
• 2 cucumbers, peeled and thinly sliced
• 0.5 cup white sugar
• 0.5 cup water
• 0.33333334326744 cup sour cream

Recipe Instructions

Step 1

Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.

Step 2

Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.