A simple, fresh dill dressing for salads, made in the blender in just a few minutes, combines dill pickles, pickle juice, fresh dill, and oil with a bit of salt and pepper.
Preparation Time
10 mins
Total Time
10 mins
Calories
17 Calories
Recipe Instructions
Step 1
Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.n