Dill Pasta Salad

Pickles are grated and stirred with mayonnaise, macaroni, and dill in this easy dill pickle pasta salad that is a nice addition to barbeques.

• Preparation Time: 10 mins
• Cooking Time: 13 mins
• Total Time: 23 mins
• Calories: 484 Calories

Ingredients

• 1 teaspoon salt
• 1 cup mayonnaise
• 1 tablespoon ground black pepper
• 1 tablespoon dried dill weed
• 1 (12 ounce) package elbow macaroni
• 2 cups coarsely grated kosher dill pickles (such as Claussen®)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes. Drain.

Step 2

Mix pickles, mayonnaise, dill weed, pepper, and salt in a large bowl; stir in pasta until coated. Refrigerate for 1 hour before serving.