Dill Pickle Meatloaf

This dill pickle meatloaf recipe is a fun spin on a classic comfort food. Pickles are the secret ingredient in this deliciously different meatloaf.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 300 Calories

Ingredients

• 2 tablespoons water
• 1 large egg
• 1 tablespoon brown sugar
• 1 pound lean ground beef
• 1 small onion, chopped
• cooking spray
• 1 slice bread, torn into small pieces
• 0.25 teaspoon ground black pepper
• 0.75 teaspoon salt
• 0.5 teaspoon Worcestershire sauce
• 0.25 cup ketchup
• 0.5 cup dill pickle juice
• 0.25 cup chopped dill pickles

Recipe Instructions

Step 1

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 3

Beat egg in a mixing bowl. Whisk in onion, pickle juice, salt, and pepper. Stir in bread until soggy, then mix in ground beef until evenly combined. Form into a loaf and place into the prepared pan.

Step 4

Stir together chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.