Dill Pickle Roll-Ups

Dill pickles are rolled up in cream cheese and corned beef, then cut into slices to make these bite-sized appetizers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 204 Calories

Ingredients

• 8 slices corned beef
• 4 medium dill pickles
• 0.5 (8 ounce) package cream cheese, softened

Recipe Instructions

Step 1

Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.