Dill pickles are rolled up in cream cheese and corned beef, then cut into slices to make these bite-sized appetizers.
Preparation Time
15 mins
Total Time
15 mins
Calories
204 Calories
Recipe Instructions
Step 1
Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.
