Dilled Garlic

This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

• Preparation Time: 60 mins
• Cooking Time: 15 mins
• Total Time: 1 hr 15 mins
• Calories: 22 Calories

Ingredients

• cayenne pepper to taste
• 1 sprig chopped fresh dill
• 2 pounds garlic, peeled
• 4 ½ cups distilled white vinegar
• 4 tablespoons salt

Recipe Instructions

Step 1

Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.n

Step 2

Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.n

Step 3

Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.n